Job offer: Nutritionist/Cook & Guest Experience Specialist

Overview:

Cleanse Seychelles is seeking a passionate and versatile Nutritionist/Cook who is also an engaging Guest Experience Specialist to join our team.

This unique role combines culinary expertise with an exceptional ability to create memorable guest experiences.

Key Responsibilities:

• Menu Planning: Collaborate with our talented local chef to develop nutritionally balanced, plant forward menus that align with the retreat’s wellness philosophy.
• Meal Preparation: Work closely with our local chef to prepare high-quality, delicious, and visually appealing meals, utilizing fresh, local ingredients.
• Workshops: Host interactive cooking and nutrition workshops alongside the local chef to inspire guests to bring wellness practices into their daily lives.
• Guests Interaction: Engage with guests to understand their wellness goals and ensure a seamless, personalized experience throughout their stay.

Qualifications & Skills

Education & Experience:

• Degree or certification in Nutrition, Culinary Arts, or a related field.
• Experience as a chef, nutritionist, or wellness-focused cook is highly desirable.

Skills:

• Strong culinary skills with knowledge of health-focused cuisine.
• Excellent interpersonal and communication skills.
• A passion for wellness and the ability to inspire and connect with guests.
• Ability to multitask and adapt to the dynamic needs of a wellness retreat.