Job offer: Sushi Chef

Responsibilities

• Create and maintain a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, snapper,)
• Prepare all types of sushi, including maki, Nigiri and sashimi and special fusion rolls.
• Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
• Manage food prep activities, meze plus duties; boiling rice, authentic sushi preparation and fish filleting in the public eye and with an audience.
• Monitor food stock and place and collect orders, as needed
• Recommend new, modern recipes.
• Maintain hygiene principles in all cooking areas.
• Abide by Covid-19 Hygiene and sanitation in accordance with Ministry of Health protocol.
• Managing food stock and working with an attention to detail to fulfill all orders within quality standards.
• Coordinate with our waiter staff to ensure proper cooking, considering special requests and food allergies.
• Creative flair in traditional Japanese cuisine

Requirements

• Work experience in the position of Sushi Chef for a minimum of 10 years
• Good knowledge of various sushi types and sushi-rolling techniques
• Ability to work both fast and accurately and in a stressful, high paced environment
• To be successful in this role, you should have experience with Japanese cuisine and be available to work during company’s business hours, including weekends and evenings.
• Team spirit
• Self-Motivated and able to work alone and within a team
• Be passionate and able to Train and coach other chefs in the art of Sushi Making.
• Work directly under  Head Sushi Chef and be able to lead sushi bar in the absence of the Head Sushi Chef.